Classic vorschmack 500g
29 €
In the restaurant, we serve our vorschmack with baked potato, preserved beetroot, pickled cucumber and sour cream – a combination that can be easily put together at home.
Ingredients: Organic lamb, beef, onion, garlic, herring, water, salt
A classic never dates
The story goes that it was Marshal Mannerheim who first brought the vorschmack recipe to Savoy, a dish that has since become a staple in Finnish cooking and Savoy.
The recipe combines minced lamb and beef with herring – a combination that may sound daring but magically works, decade after decade. Our house vorschmack is still made following the traditional recipe and stewed over low heat for 36–48 hours.