The Savoy Easter menu comes pre-prepared and requires minimal effort upon finishing and serving.

 

Pricing 81€ per person. Please adjust the quantity in your shopping bag (4 = menu for four).

 

The menu is built around four courses: two starters, one main course, bread and butter, salad, and dessert.

SAVOY EASTER 2025

Salt-cured Lake Inari trout
Herb ravigote sauce
Celery remoulade

 

Tapsa’s classic shrimp soup with smoked hand-peeled shrimps 
Tarragon croutons

 

Savoy malt bread 
Peltola organic butter

 

Finnish roast lamb 
Reblochon cream potato gratin
Dark mint sauce
Maire’s crudité salad
Cabernet Sauvignon vinaigrette

 

Lemon cake 
Lime meringue
Pasha mousse
Raspberry coulis