The Savoy Easter menu comes pre-prepared and requires minimal effort upon finishing and serving.

 

Pricing 87,00 per person. Please adjust the quantity in your shopping bag (4 = menu for four).

 

The menu is built around four courses: two starters, one main course, bread and butter and dessert.

SAVOY EASTER 2026

 

White fish tartar from Inarinjärvi lake, potato pancakes, verbena ravigote sauce

Lobster soup, tarragon croutons, rouille

Roat lamb from Åland, potatoes with goat cheese and cream, dark cherry sauce

Lemon pie, lime meringue, pasha mousse

Savoy malt bread, Peltola organic butter