Vegan vorschmack 500g
22 €
The vegan version of Savoy’s classic minced meat and herring dish gets its umami flavour from mushrooms and chickpeas. Serve warm with baked potato, preserved beetroot, pickled cucumber and sour cream (optional).
Ingredients: Portobello mushroom, water, root celery, carrot, red wine, onion, turnip, parsnip, shiitake, red wine vinegar, tomato purée, garlic, chickpea, cep, broccoli, potato, tarragon, parsley, star anise